Imagine having thousands of customers in one location without access to a Starbucks or WaWa and you are their only life line to their morning coffee, O.J. or cranberry juice o for their mixed cocktail... Sounds a little scary, doesn't it? Now what if your machines didn't have a preventative maintenance plan in place and once you got out on the open seas and one by one your faithful coffee and juice machines start to malfunction or break down. How do you explain to the tired,

Not many companies are fortunate or crazy enough to last 3 decades especially in the Restaurant Service business but we've just reached that milestone and we couldn't be more proud! In the early days, Frank Nedza our founder was working seven days a week by himself fixing restaurant equipment in his garage and installing it himself. Now we have a team of 15+ techs, half a dozen mechanics, a fully staffed office and warehouse to support our wonderful customers. This October