Food & Beverage
Innovation in Action
Solutions That Lead The Way
At ARS, innovation isn't just a buzzword—it's the foundation of everything we do.
From pioneering safety enhancements to sustainability initiatives and next-level training solutions, we're redefining how food & beverage retailers operate.
Custom programs & tools empower our clients to improve efficiency, reduce waste, and enhance up-time, setting new standards across the food and beverage service industry.
96% Increase
Trainee Techincal Training Knowledge
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Gen Z & Store Manager Approved
Equipment training & support platform crafted for Starbucks Partners.
Green Machine platform offers Starbucks partners an immersive, gamified training experience complete with interactive 3D modules and an innovative parts finder tool. By making training accessible, engaging, and highly effective, we help businesses build confident teams, improve retention, and achieve unparalleled efficiency.
Preventative maintenance is the secret to reducing equipment downtime.
Our interactive learning app makes mastering technical training fast, fun and effective.
"Every partner in a green apron should take this training!"
John Mc, District Manager
Real World Sustainability
Through our Urn Refurbishment Program, we’ve successfully extended the lifecycle of over 25,000+ Bunn servers, diverting significant waste from landfills.
As one of only two national refurbishment centers, ARS is leading the charge in sustainability, ensuring high-performance equipment stays in service longer while helping businesses achieve their eco-friendly goals.
550,000 lbs
Mechanical Waste Prevented & Millions Saved ​
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ARS Helps
Savings Face and The R&M Budget
Retail visionary Howard Schultz couldn’t tolerate the sight of melted and burnt brewer faceplates in his stores—a glaring blemish that cost a fortune to fix year after year.
This $245 repair, needed approximately every two years for all 10,000 units in the field, racked up an unnecessary $1.2 million in expenses each year, not to mention the massive mechanical waste it generated.
With decades of expertise, ARS founder Frank Nedza quickly envisioned and manufactured a simple accessory to solve the issue once and for all.
Quietly, the Bunn Brewer Guard spread across the nation, saving every Bunn brewer in Starbucks North America.By reducing costs, minimizing waste, and enhancing customer perception, this innovation proved that even the smallest solutions can deliver massive results.
"Every partner in a green apron should take this training!"
John Mc, District Manager